D-(+)-苹果酸
(R)-2-Hydroxysuccinic acid;(R)-(+)-Hydroxysuccinic acid;D-Malic acid, D-(+)-Malic Acid;D-(+)-Malic acid;D-Malic Acid;(r)-Hydroxybutanedioic acid;D(+)-Malic acid;D(+)-Malic acid;MALIC ACID, D-(+)-(P);MALIC ACID, D-(+)-(RG);D-(+)-Apple Acid;D(+)-Malic acidDE;D-Hydroxysuccinic acid;(R)-malic acid;(2R)-2-hydroxybutanedioic acid;Malic acid, D-;R-Malic acid;L(+)-Malic acid;D-malate;D-Hydroxybutanedioic acid;Malic acid D-(+)-form;(+)-D-malic acid;Malic acid, L(+)-;(R)-malate;Butanedioic acid, hydroxy-, (2R)-;MALATE ION;MLS000069520;(R)-(+)-2-Hydroxysuccinic acid;P750Y95K96;SMR000058580;D(+)-Mal;C00497;D-(+)-Malic acid, unnatural form, >=97.0% (T);CS-B0824;BUTANEDIOIC ACID, 2-HYDROXY-, (2R)-;CHEBI:30796;HY-20558;Opera_ID_1814;EINECS 211-262-2;M-0800;AS-14126;MFCD00004245;HMS2234D08;(r)-(+)-hydroxysuccinic acid;CHEMBL225986;Q27104149;636-61-3;EN300-96989;UNII-P750Y95K96;Hydroxy-(R)-Butanedioic acid;BJEPYKJPYRNKOW-UWTATZPHSA-N;AAF7D69B-7713-4E35-92ED-EA50BA0FCDCE;M0021;D-Malic acid, analytical standard;(R)-2-hydroxybutanedioic acid;AC-1885;D-malic acid;DB03499;MALIC ACID D-(+)-FORM [MI];DTXSID90892496;(R)-2-Hydroxysuccinicacid;Z1205493568;SCHEMBL98496;AKOS016842807;D-(+)-malic acid;(+)-Malic acid;NS00068397;ApfelsA currencyure;(R)-Hydroxybutanedioic acid;(2R)-2-HYDROXYBUTANEDIOIC ACID; 2-HYDROXY-SUCCINIC ACID