D-(+)-木糖
Xylose;(D)-Xylose;(+)-Xylose;2,3,4,5-Tetrahydroxypentanal;BRN 1562108;CCRIS 1899;FEMA No. 3606;HSDB 3273;UNII-A1TA934AKO;Xylose, pure;Xylose, D-;alpha-D-xylopyranose;beta-D-xylopyranose;D-xylopyranose;D(+)-Xylose;D-(+)-Xylose;D(+)-XYLOSE, EXTRA PURE, PH EUR, BP;DL-XYLOSE;D-XYLOSE;XYLOSE, D-(+)-(P) PrintBack;D-XYL;d-xylos;D-Xyluose;Wood sugar;Xylomed;Xylopfan;Xylo-pfan;XYLOSE,CP;XYLOSE-D;α-D-Xylopyranose;D-xylo-pentose;aldehydo-D-xylose;(2R,3S,4R)-2,3,4,5-tetrahydroxypentanal;Xylose (VAN);Xylose [USAN];D-XYLOSE (LINEAR FORM);A1TA934AKO;XLS;C5H10O5;linear D-xylose;D-Xylose,(S);GTPL4724;PYMYPHUHKUW;X0019;AKOS015893065;MFCD00151475;DL-Xylose, >=99%;CCRIS 5040;CHEMBL1236821;D-(+)-Xylose;(+)-Xylose;Wood sugar;C74347;D03RCG;CS-4824;41247-05-6;(+-)-Xylose;25990-60-7;A832048;( inverted exclamation markA)-Xylose;NSC 122762;(D)-XYLOSE;XYLOSE [MI];( inverted exclamation markA)-Xylos;DS-7921;SCHEMBL15776;SR-05000002382;DL-Xylose;SW220286-1;D-Xylose 1000 microg/mL in Methanol;EINECS 255-277-2;EN300-107152;CHEBI:15936;(2R,3S,4R)-2,3,4,5-tetrahydroxypentana;SR-05000002382-1;Xylose, .alpha.-D-;NSC760130;LS-2333;X0020;Z1255438834;141492-19-5;PYMYPHUHKUWMLA-VPENINKCSA-N;X-7950;DB09419;D-xylose (open structure, complete stereochemistry);XYLOSE [WHO-DD];Q27077130;(2R,4R,5R)-tetrahydropyran-2,3,4,5-tetrol;J-520430;CCG-231055;XYLOSE [VANDF];1-Nitropropane nitronate;Pharmakon1600-01300048;W-202083;25702-75-4;58-86-6;XYLOSE [HSDB];XYLOSE [INCI];X-7910;s2124;EINECS 200-400-7;AB00375890_02;AM83959;XYLOSE [ORANGE BOOK];HY-N0537;()-Xylos;NSC-760130;NS00071570;MFCD00198055;L-lyxose;D-arabinose-5-13C;DL-Arabinose;SY037132;NSC1941;Citrus pectin;Ribose, D-;YA158357;Methoxyl Pectin;D10C5F52-39AD-444C-B154-00E9820D8754;SCHEMBL10944;Aldopentoses;NSC-224430;9000-69-5;NSC-26213;2,3,4,5-tetrakis(oxidanyl)pentanal;FT-0627608;dl-Lyxose;AKOS016370670;FT-0698213;calcium pectinate;Pectinose;NSC224430;(+/-)-Xylos;HMS3651O12;SY038268;FT-0601177;FT-0695061;(+/-)-Arabinose; DL-Arabinose; dl-Arabinose;139657-60-6;20235-19-2;EN300-81509;Pectin (Technical Grade);DTXSID101333192;AKOS006227855;FT-0625537;53106-52-8;Pentose #;ARABINOSE (L);WLN: T6OTJ BQ CQ DQ EQ -L;FT-0627693;A825486;1949-78-6;AS-56403;CHEBI:143528;SY052562;NSC122762;Pectin from citrus;SY073917;FT-0625534;SY056700;FT-0627593;147-81-9;FT-0627947;NSC26213;D-Arabinose-1-13C;L-(+)-Arabinose;Lyxose, D-;Amidated pectin;MFCD00135866;Butanoic acid,2-methyl-, hexyl ester;FT-0624344;methoxy pectin