甲基麦芽酚
3-Hydroxy-2-methyl-4H-pyran-4-one;2-hydroxy-3-methyl-4H-pyran-4-one (maltol);2-Methyl pyromeconic acid;2-Methyl-3-hydroxy-.gamma.-pyranone;2-Methyl-3-hydroxy-4-pyrone;2-Methyl-3-hydroxy-gamma.-pyranone;2-Methyl-3-hydroxypyrone;2-Methyl-3-oxy-gamma-pyrone;2-Methylpromeconicacid;3-Hydroxy-2-methyl-4-pyrone;Maltol;Maltol FCC IV;MALTOL(RG);2-methyl-3-hydroxy-4H-pyran-4-one;2-methyl-3-hydroxy-4-pyranone;2-methyl-3-oxy-4H-pyran-4-one;3-Hydroxy-2-methyl-4-pyrone,Maltol;FEMA 2656;Laricin;MALTENE;MALTOL FCC;Palatone;Talmon;Veltol;Vetol;Larixinic acid;[ "" ];NSC 2829;Methyl maltol;甲基麦芽酚;Larixic acid;Corps praline;4H-Pyran-4-one, 3-hydroxy-2-methyl-;Maltol (natural);3-Hydroxy-2-methyl-gamma-pyrone;2-Methylpyromeconic acid;3-hydroxy-2-methylpyran-4-one;3-Hydroxy-2-methylpyrone;3-Hydroxy-2-methyl-pyran-4-one;3-Hydroxy-2-methyl-4-pyranone;MALTOL;SMR000059093;MLS000069412;3-hydroxy-2-methyl-4-pyranone;larixic acid;3-hydroxy-2-methyl-pyran-4-one;MLS002415738;MLS001424145;MLSMR