糖精
Benzo[d]isothiazol-3(2H)-one 1,1-dioxide;1,2-DIHYDRO-2-KETOBENZISOSULFONAZOLE;2,3-DIHYDROXY-1,2-BENZISOTHIAZOL-3-ONE-1,1-DIOXIDE;2-SULFOBENZOIC ACID IMIDE;AKOS 228-41;ANHYDRO-O-SULFAMINEBENZOIC ACID;BENZOIC SULPHIMIDE;GARANTOSE;GLUSIDE;INSOLUBLE SACCHARIN;O-BENZOIC ACID SULFIMIDE;O-BENZOIC SULFIMIDE;O-SULFOBENZIMIDE;SACCHARIN;SACCHARIN 550X;SACCHARINE;SACCHARINE INSOLUBLE;SACCHARIN INSOLUBLE;SYNCAL (R) SDI;1,1-Diox-1,2-benzisothiazol-3-one;1,1-Dioxo-1,2-dihydro-1lambda*6*-benzo[d]-isothiazol-3-one;1,1-dioxo-1,2-benzisothiazol-3-one;1,1-dioxo-benzo[d]isothiazol-3-one;1,2-benzisothiazol-3(2H)-one-1,1-dioxide;1,2-benzisothiazol-3-one 1,1-dioxide;1,2-benzoisothiazol-3(2H)-one 1,1-dioxide;3-keto-2H,3H-1,2-benzisothiazole 1,1-dioxide;GLUCID;Glycosin;Kandiset;Natreen;Sacarina;Saxin;Sweeta;Sykose;Syncal;1,2-Benzisothiazol-3(2H)-one 1,1-dioxide;2,3-Dihydroxy-1,2-benzisothiazol-3-one 1,1-dioxide;Saccharimide;Benzosulfimide;Benzoic sulfimide;o-Benzosulfimide;Saccharinose;Benzosulphimide;Saccharinol;Saccharin acid;Benzosulfinide;Saccharol;Hermesetas;1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide;Saccharina;Zaharina;Sucrette;Benzo-2-sulphimide;o-Benzoyl sulfimide;Sucre edulcor;o-Benzoic sulphimide;Benzoylsulfonic Imide;o-Sulfoben;o-Benzoic Sulfimide;Saccharin;1,2-Benzisothiazolin-3-one, 1,1-dioxide (8CI);1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole;1,1-Dioxo-1,2-benzisothiazol-3(2H)-one;1,1-Dioxo-1,2-benzothiazol-3-one;1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one;1,2-Dihydro-2-ketobenzisosulfonazole;2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide;2,3-Dihydro-1λ6,2-benzothiazole-1,1,3-trione;2,3-Dihydro-3-oxobenzisosulfonazole;3-Benzisothiazolinone 1,1-dioxide;3-Hydroxybenzisothiazole-S,S-dioxide;550 Saccharine;Anhydro-o-sulfaminebenzoic acid;Benzo[d]isothiazol-3(2H)-one-1,1-dioxide;Benzoic sulphinide;Garantose;Glucid;Gluside;MeSH ID: D012439;Necta Sweet;NSC 5349;o-Benzoic acid sulfimide;o-Benzoic sulfimide;o-Sulfobenzimide;o-Sulfobenzoic acid imide;Saccharin insoluble;Saccharine;Sucram